Andrew Steinthal
Steinthal is the quarterback of The Infatuation sales and partnerships team, using his skill set as a former music business publicist to build deep, meaningful relationships with like minded brands such as American Express, Samsung, PAIGE, Anheuser-Busch, Whole Foods, Jameson, Airbnb, Delta and more. Steinthal was born in Manhattan and grew up in Scarsdale, where he still returns quite often to visit the Candlelight Inn. He’s scared of cheese, hates mushrooms, and refuses to eat olives. His true food passions include cereal, ice cream, and chocolate chip cookies. Weird, we know. Prior to going full time Infatuation, Steinthal was the VP of PR at Warner Bros. Records. His dream would be to own the Knicks some day.
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Page 2Beaubourg
Beaubourg, the restaurant at Brookfield Place inside the French marketplace Le District, is easily forgettable and should generally be avoided.
Mighty Quinn’s Barbecue
One of the best BBQ options in New York City, Might Quinn’s started at Smorgasburg and is becoming a smoked meat empire.
BEC
A restaurant that only serves bacon, egg and cheese sandwiches. No, this is not a joke. BEC is real, and it's here to cure your hangover.
Toloache
Toloache ain’t cheap, but in an area where dropping dollars on grub is a given, it’s a breath of fresh air when the food is legitimately awesome.
Westville Chelsea
Chelsea, you lucky dog, congrats on getting your very own Westville location. We love Westville – a well priced, one stop shop that’s equally reliable for breakfast, lunch, dinner and dessert.
Westville
While many New Yorkers rely on coffee and Pret A Manger to get them through the day, Steinthal runs on a steady diet of cereal, water, and Westville.
Quality Meats
Even though it's in Midtown, this multi-level meat market serves up one of our favorite steaks in town, and it's not what you might expect from a steakhouse in the area.
Swan Oyster Depot
You don’t need us to tell you that Swan Oyster Depot is great. But we’re going to anyway.
Fette Sau
Ladies and gentlemen, we have a new favorite BBQ spot. Situated inside what used to be an old auto body shop, this gutted garage is raging every night of the week.
Jane
Head spinning after a long day of getting dragged around Soho with the female? Find salvation in a crisp Blue Point Toasted Lager draft and steak frites at Jane. It’ll help restore the equilibrium. The predecessor to fratty East Village favorite, The Smith, Jane is its slightly more sophisticated older sister.
Crave Fishbar
Crave is a laid-back seafood restaurant that takes you out of the misery of Midtown East.
Fletcher's Brooklyn BBQ
Fletcher's serves up some great pulled pork, and is a solid local BBQ stop if you're around Gowanus. We just wouldn't travel for it.
Esperanto
A local Infatuation mainstay, Esperanto’s got that little something special that that’s kept it in heavy rotation.
Artichoke
Come on people, this is completely out of control. It's Thursday night at 2:30am and there's a line forty deep for a slice of pizza? That's just stupid.
Walker’s
Walker’s is a Tribeca landmark – a prime example of a Classic NYC Establishment, and a low key spot that attracts an older crowd who enjoy a good burger and some Sports on TV.
PizzArte
PizzArte is not just another pizza joint. It also happens to be an art gallery. That must have sounded awesome in the business plan.
EN Japanese Brasserie
EN Japanese Brasserie is as useful for a big group dinner in a private room as it is for first date romance. Just ask all the celebrities that are regulars.
Shake Shack Times Square
We’re happy to report that this increase in Shake Shake quantity has had no ill effects on the quality. Just be aware going in, Shake Shack Times Square is quite the tourist attraction.
Ed's Lobster Bar
We’ve put this one off long enough and it’s time to come right out and say it – we don’t love Ed’s Lobster Bar. It’s all reasonable ocean fare, but none of it leaves us anxiously awaiting next time.