Hillary Reinsberg
Head Of Content For Connected Commerce, JPMC
Hillary Reinsberg was The Infatuation’s first employee in 2014, and served as The Infatuation’s founding Editor In Chief for 9 years. Hillary was responsible for building The Infatuation’s editorial presence in cities around the world, hiring its editorial staff, and shaping the brand voice. She now serves as Head Of Content for Connected Commerce at The Infatuation’s parent company, J.P. Morgan Chase, overseeing editorial for dining, travel, and shopping. She continues to work closely with The Infatuation team and still experiences stress when people ask her to name her single favorite restaurant. (edited)
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Page 2Hwa Yuan Szechuan
A reboot of a Chinatown spot that closed decades ago, Hwa Yuan serves great Peking duck, sesame noodles, and more in a massive space on East Broadway.
Ayada Thai
Ayada is one of the best Thai restaurants in the city. Bring a big group to Elmhurst spot, and cover your table in duck, catfish, and drunken noodles.
Le French Diner
We like this tiny French restaurant on the Lower East Side so much we almost didn’t want to tell you about it.
Misi
Misi is the pasta-focused restaurant from the people behind one of our all-time favorite Brooklyn restaurants, Lilia.
Don Angie
Don Angie is a modern Italian restaurant in the West Village that’s best enjoyed with a small group.
Mimi
A sexy Greenwich Village restaurant with an unusual French menu. Your next date night should be at Mimi.
Fausto
Fausto is a Park Slope Italian restaurant that’s great for a celebratory dinner or a date you really don’t want to mess up.
Shuka
Shuka is a crowd-pleasing Mediterranean restaurant that will save you when you need to plan a last-minute 10-person dinner.
Nha Trang One
On a block of Vietnamese places on Baxter Street in Chinatown, Nha Trang is our favorite for pho.
Brodo
The hottest new restaurant concept in the East Village serves one thing: soup broth. And we're pretty convinced it's a brilliant, elaborate hoax.
Babu Ji
After closing their East Village location, this Indian restaurant is now back with a more upscale space near Union Square.
Tasty Hand-Pulled Noodles
Tasty Hand-Pulled Noodles serves, yep you guessed it - hand-pulled noodles, in Chinatown.
Rosie's
There's nothing memorable about the Mexican food at Rosie's, but it's a nice enough space for a margarita and guacamole.
Bricolage
A Park Slope Vietnamese restaurant with an incredible patio. This is not your usual banh mi shop.
Sushi Azabu
This underground bunker of a sushi restaurant in Tribeca would be a really good place to wait out an apocalypse. Or to eat excellent, expensive sushi.