If you have an older sibling, you probably know what it’s like to be referred to as so-and-so’s younger brother or sister. Maybe everyone called you “Sara’s sister, right?” when you showed up to ninth grade, or maybe you were known as “little Mike” to all the older kids. It was annoying, most likely.

I personally am a tyrannical older sibling, so I can’t relate to this. But Fausto can.

Fausto, first of all, is located in the space formerly occupied by Franny’s. And second, it’s run by a former owner and chef from L’Artusi. If you’re unfamiliar, Franny’s was a beloved restaurant that made great pizzas, but was best known for being everyone’s favorite place in Park Slope from 2003 until it closed at the end of 2017. It was a quintessential Brooklyn restaurant, and one of the first places in this part of Brooklyn that people from all over the city traveled to. L’Artusi, meanwhile, has a 9.5 rating from us, and is really a place you should go tonight if you haven’t been. So for at least a while, Fausto is likely to be referred to by many as “the new Franny’s” or “the place from the L’Artusi people,” if not both combined.

Fausto review image

And it does share some things in common with those places, falling somewhere in the middle of the two. It’s more dressed up than Franny’s, which was more of a neighborhood spot, and there are no pizzas, though they still make plenty of use of the wood-burning oven. At the same time, it’s more casual than L’Artusi, but they do have a similarly extensive list of pastas.

But if you can leave its cool older siblings behind, Fausto is best considered on its own. As a very good, modern Italian restaurant. The menu is filled with things you’ll want to eat, like a snapper crudo, meatballs, orechiette with pork, a simple fusilli with tomato sauce, a roast chicken, and a lamb chop. All of it is well-executed, and very enjoyable. Yes, you can eat similar dishes at other high-end, modern Italian places around the city and country, but if there were a loyalty program for tagliatelle ragu and little gem salads, we’d enroll, so no complaints there. Additionally, the service is notably friendly and welcoming, and the wine list and cocktails are excellent.

Fausto review image

Fausto is a great choice for a night out that falls somewhere between “random Friday date night” and special occasion. Stop by and have a cocktail and a bowl of pasta at the bar to celebrate a small victory, like finishing a big project at work, or finding the Apple TV remote after three months. Or make a reservation when you have some out of town visitors you want to show around Park Slope/Prospect Heights.

Don’t worry so much about what came before.

Food Rundown

Little Gem

Imagine the best possible version of a salad from a suburban pizza place. This kind of tastes like that.

Fausto review image

Red Snapper Crudo

If you’re the person who says, “Should we order the crudo?” every time you’re at a restaurant like this, then sure, order the crudo.

Fausto review image


This cauliflower comes with currants and pine nuts. It’s one of the more unusual appetizers here, and we like it a lot.


This orechiette comes with braised pork, some greens, and a bunch of parmesan. You can’t go wrong here.

Fausto review image


A straightforward pasta with tomato sauce, and one of our favorites here. Don’t be afraid to keep it simple.

Fausto review image


This sweet potato-filled pasta with nutmeg and walnuts is solid, but we found it a bit too sweet. If you love pastas like this, you’ll like it, but we prefer others.

Fausto review image

Whole Wheat Bigoli Alla Torchio

If the words “whole wheat pasta” make you think of the slightly disappointing, grainy pasta your parents once made when they decided the family needed to be healthier, know this isn’t that. This is a rich, hearty pasta with duck ragu that isn’t disappointing at all.

Fausto review image

Buckwheat Rigatoni

Definitely the most unusual pasta here, this one involves big pieces of rigatoni made out of buckwheat flour, with brussels sprouts, potatoes, and a bunch of fontina cheese. It’s sort of like a fondue meets baked ziti, and it works very well. Get one to share.

Roast Chicken

Coming to Fausto and just ordering an irresponsible number of pastas while skipping the entrees section is one reasonable approach, but the chicken is excellent, and we’d recommend ordering it. Along with an irresponsible number of pastas.

Fausto review image

Featured in

NYC Restaurant Perks, Exclusively For Friends Of The Infatuation feature image
NYC Restaurant Perks, Exclusively For Friends Of The Infatuation

Special offers and experiences in partnership with restaurants for our membership program.

Where To Have Your 50th Birthday Dinner guide image
Where To Have Your 50th Birthday Dinner

17 places perfect for a 50th birthday celebration.

26 NYC Restaurants Where You’ll Want To Become A Regular guide image
26 NYC Restaurants Where You’ll Want To Become A Regular

26 neighborhood spots you should aspire to go to on a bi-monthly basis.

Where To Go When You Can’t Get Into Lilia guide image
Where To Go When You Can’t Get Into Lilia

Can’t get a reservation at Lilia? Neither can we. Here are some places that are almost as good.

Suggested Reading

Bricolage review image

A Park Slope Vietnamese restaurant with an incredible patio. This is not your usual banh mi shop.

Stone Park Cafe review image
Stone Park Cafe

Stone Park Cafe is one of Park Slope's best staple restaurants, and has consistently been serving its people for the better part of a decade. Chronic Brunchers, get your asses over to Stone Park.

Sushi Katsuei review image
Sushi Katsuei

Brooklyn’s best sushi restaurant.

Krupa Grocery review image
Krupa Grocery

Krupa Grocery is an excellent all-day neighborhood restaurant in Windsor Terrace.