Upper West Side
Lower East Side
The boil is fine if you're looking for a night of eating seafood with your hands, but don't expect a real New Orleans experience. Expect butter and Old Bay and that's about it.
Written byBen Kopelman
Danny Meyer’s Chelsea bar, Porchlight, is all about the details. Cocktails and details.
Written byChris Stang
The Commodore is bad. Bad because merely looking at the food here will jack up your cholesterol thirty points, and worse because everything is so good that you’ll crave it all the time.
Chick Chick on the UWS serves an entire menu dedicated to Korean fried chicken, and you should (in turn) dedicate yourself to their entire menu.
Written byHannah Albertine
With so many incredible fried chicken options around these days, this isn’t one to go out of your way for.
Written byAndrew Steinthal
Like all of the locations of Peaches, the one in Fort Greene serves fantastic Nashville style hot chicken.
Written byNikko Duren