32 "Southern" Restaurants in New York.
Root & Bone in the East Village is Southern food done right. Hit it for dinner, hit it for brunch, hit it for takeout. Whatever you do, just hit it.
Chicken, waffles, an unpretentious vibe, and communal atmosphere are the things that make us love Sweet Chick.
Bobwhite’s ain’t fancy, but The Counter gets the job done right. The eat-in dining experience is not ideal, so it's best to just call these guys and order your weight in fried chicken to go.
The new Pies ‘n’ Thighs has opened its doors, and Williamsburg’s most influential hipsters are rejoicing. This new, larger location is still turning out amazing fried chicken and comfort food class...
The Commodore is bad. Bad because merely looking at the food here will jack up your cholesterol thirty points, and worse because everything is so good that you’ll crave it all the time.
Popina is a tiny, casual restaurant on the Brooklyn waterfront. The food is a mix of Southern and Italian, and they do some great chicken and pasta.
Before you start eating at all the trendy new spots in Harlem, filling your belly with soul food at Sylvia’s needs to happen first.
As in, fried chicken and champagne. That makes this a concept restaurant in our books, and it's not exactly a concept that we're crazy for.
The boil is fine if you're looking for a night of eating seafood with your hands, but don't expect a real New Orleans experience. Expect butter and Old Bay and that's about it.
With so many incredible fried chicken options around these days, this isn’t one to go out of your way for.
Tipsy Parson has done a perfect job of creating a place that looks and feels like a Southern restaurant, but at the cost of under-delivering on the food. Look elsewhere to satisfy your comfort food...
