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NYC Review
The Boil
The boil is fine if you're looking for a night of eating seafood with your hands, but don't expect a real New Orleans experience. Expect butter and Old Bay and that's about it.
Written byBen Kopelman
NYC Review
Porchlight
Danny Meyer’s Chelsea bar, Porchlight, is all about the details. Cocktails and details.
Written byChris Stang
NYC Review
The Commodore
The Commodore is bad. Bad because merely looking at the food here will jack up your cholesterol thirty points, and worse because everything is so good that you’ll crave it all the time.
Written byChris Stang
NYC Review
Chick Chick
Chick Chick on the UWS serves an entire menu dedicated to Korean fried chicken, and you should (in turn) dedicate yourself to their entire menu.
Written byHannah Albertine
