Aimee Rizzo
Seattle Senior Editor
Aimee Rizzo is a born-and-raised New Yorker who traded the big city for evergreen trees and eternal caffeination when making the move to the PNW in 2014. She launched The Infatuation Seattle in 2017 as the city’s sole Staff Writer before transitioning to Editor four years later. Before joining the team, Aimee used her degree in Screenwriting like any aspiring filmmaker would—by working in reality television. She has also penned food and wine words for Seattle Magazine, holds a certification in wines from the WSET, and is (technically) an award-winning actor. You can find her face-first in a cup of soft serve, popping the funkiest of pét-nats, or glued to the mic at karaoke night.
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SEAReview
Samurai Noodle
Samurai Noodle is a Japanese ramen shop in the International District that's perfect for slurping soup and avoiding people.
SEAReview
The Lookout
The Lookout is a dive bar on Capitol Hill with good fish and chips and a better view.
SEAReview
Michou
Michou is an excellent deli Downtown at Pike Place Market that serves pressed sandwiches.
SEAReview
Bellevue Brewing Company
Bellevue Brewing Company is a pretty standard taphouse in Bellevue with American pub food and homemade beer.
SEAReview
Dim Sum King
Dim Sum King is a Chinese spot in the International District that sells dumplings, siu mai, and other dim sum treats priced by the piece.
SEAReview
Resonate Brewery & Pizzeria
Resonate is a brewery in Bellevue with Roman-style pizzas and great beers on tap.
SEAReview
Buddha Bruddah
Buddha Bruddah is a fast-casual spot on Rainier with great Hawaiian plate lunches and Thai food.