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Where To Eat Omakase Sushi In NYC For Under $100

Where to have a top-quality meal at a sushi bar in NYC, for under $100.

18 Spots
Launch Map
18 Spots
Launch Map

There are many ways to eat sushi in New York City. If you want to get a three-roll lunch special delivered to your office in Midtown, you can do that. If you want to buy a shrimp tempura roll in a plastic container at the Duane Reade by Union Square, you can do that. We wouldn’t recommend it, but you can legally purchase such a thing. And of course, you can also spend upwards of $200 per person eating an omakase meal at some of the city’s best sushi bars.

But what if you want to try a top-quality omakase without spending as much as you would on a television? You can do that too, if you know where to look. The 12 places on this list serve excellent chef’s choice sushi for under $100 a head, or close to it. They range from 30-minute meals in Flatiron to hidden gems on the Upper West Side and in Park Slope, and they all serve very good raw fish over rice. As a general rule, we recommend sitting at the bar rather than a table when possible, so that you’ll get each piece handed to you individually by the chef. Other than that, have fun, and don’t overdo it on the soy sauce.

Also, if you’re looking for more casual, affordable options - the kind of places where you can get a solid spicy tuna roll and some quality nigiri - check out our guide to NYC’s Best Casual Neighborhood Sushi Spots.

The spots

Sushi Katsuei

$$$$ 357 Avenue of the Americas

When anyone asks us where they can eat incredible, creative sushi for under $100, we wish we could pick them up like a Monopoly house and place them outside of Sushi Katsuei. Sit at the bar here, and you’ll wonder why there aren’t more places that serve raw fish this good for this price. Things start at $60 for nine pieces and a handroll, and often include unusual pieces like firefly squid or barracuda.

Sushi Katsuei

$$$$ 210 7th Ave.

Katsuei’s original location is in Park Slope, and you’ll get a similar sushi situation, for an even lower price: here, the nine piece and a handroll omakase starts at $52. We prefer the brighter, slightly nicer West Village space, but that’s just splitting hairs. This is the best sushi in Brooklyn.

Sushi By M

$$$$ 75 E 4th St

Sushi By M feels more like a sushi house party than most of the other places on this guide. That is to say, we’ve been here when the chefs are drinking sake like water, but that’s just part of the fun (or so we told ourselves so as to not panic about the sharp knives). They have a 12-piece omakase for $50 here, which involves standard nigiri like arctic char and fatty tuna. Supplement that with an a la carte “Big Mac.” It costs about a third of the entire omakase, but the chopped toro, seared toro, and wagyu with two kinds of uni stacked together inside of a crispy piece of seaweed is probably the first thing we think about whenever we recommend this place.


$$$$ 138 W. Houston St.

Domodomo is the Swiss Army Knife of NYC sushi places. In fact, we’ve definitely used Domodomo over the past few years far more than we have an actual Swiss Army Knife. This place on Houston can be used for most sushi needs - you can hit the rawbar room on the right, and get four handrolls for $22. Or you can sit at the bar and have the $85 Domokase. Or try the sushi and handroll set menu that’s $45 for eight pieces and two handrolls of your choice. The pieces are small, with the occasional funky topping, like pickled banana over butterfish. All of it’s good, it’s always pretty easy to get in, and it’s a great option if you’re not quite sure what type of sushi experience you want to get yourself into.

Sushi Kaito

$$$$ 244 W 72nd St

At Sushi Kaito, you’ll see the daily fish selections laid out like jewelry in little wooden boxes behind the bar. And you will inevitably find yourself sitting at the bar - because that’s the only option. This is a tiny place on the Upper West Side with just 15 bar seats, and they offer a 12-piece omakase for $90. And, for the money, It’s one of the best sushi experiences you can get in NYC. Expect things like Japanese uni, otoro, and a fish or two that you’ve never heard of.

Sushi Dojo

$$$$ 110 1st Ave.

Compared to your typical restaurant, sushi bars - even the ones that don’t cost as much as a new television - are quiet places. They are serious. In this sense, Sushi Dojo is atypical. While it looks like a nice version of your standard East Village sushi place, Dojo is usually playing music that wouldn’t be out of place at a club while people at the bar drink plenty of sake. Especially on weekends. Speaking of the bar, the very-good omakase there starts at $95, though you can have a cheaper $65 option at a table. Expect some interesting pieces, like a piece of seared wagyu topped with foie gras, mixed in with lighter options like amberjack topped with jalapeno.


JapaneseSushi  in  Chelsea
$$$$ 185 7th Ave.

Ask everyone who lives in Chelsea and eats raw fish about Momoya, and you’ll probably get a unanimous reaction - they swear by it. This is a popular spot for casual sushi in the neighborhood, and it’s worth knowing about even if you don’t live there. They have a $65, 10-piece omakase that comes all together on a nice bamboo tray along with a specialty roll of your choosing.


$$$$ 1075 Bergen St

Uotora is an interesting cross between a neighborhood spot and a somewhat high-end sushi spot. The staff is friendly, the space is small, bright, and minimally decorated, and there are some sushi and sashimi platters that aren’t outrageously expensive. But, at the same time, you can sit at the bar and eat a serious omakase, with things like uni, toro, and whatever fish they currently have in stock. Unless you know the names of most fish in Japanese, you might not always know what you’re eating, but you can trust that it will all be both very fresh and very good. Plus, the omakase is a solid deal at $70. Just be sure to ask for the king salmon dressed with dashi.

Sushi Ishikawa

$$$$ 419 E 74th St

Ishikawa is a little spot on the Upper East Side with an L-shaped bar and just a couple of tables. You can only get an omakase meal here, although you can choose from two different options: 12 courses for $85, or 15 courses for $125. If you get the more expensive one, you will most likely experience an hour or so of such things as uni, truffle, and caviar - though the less expensive omakase is pretty luxurious as well. The fish is very high quality, there are few excellent sashimi dishes mixed in, and the meal ends with a large hand roll that will be stuffed with things like ikura and toro.

Sushi on Jones (West 10th)

$$$$ 210 W 10th St

Sushi On Jones is like that one friend who invites everyone over and hires a mariachi band, but starts fake-yawning and checking the time while people are still eating. That is to say, it’s fun but it’s also uptight. The little omakase counter in the West Village (there’s also a location on Bowery) gives you 30 minutes to eat a $58, 12-course omakase, or 45 minutes for an $85, 16-course omakase. The moment you decide which path you’d like to take, a piece of sushi will appear, and you won’t have a single second to appreciate the black sea salt on your scallop nigiri before some torched otoro materializes on your plate. The sushi itself is great, and the room is fun, but you’ll have to get up and leave before you know what hit you.

Tanoshi Sushi

$$$$ 1372 York Ave.

Tanoshi is located on a quiet stretch of York Avenue, and when you come you’ll sit on a stool that wouldn’t be out of place at an airport restaurant circa 1998. But this place is filled every night, because they serve some excellent, unusual sushi. The menu starts at $95 for 10 pieces, a half roll, and a handroll, and goes up as you choose to add on more. Prices have risen here since they first opened, but it’s still BYOB (pick up some sake at the liquor store half a block down), which keeps costs from getting completely out of hand.

Omakase By Maaser

$$$$ 321 Bleecker Street

Omakase By Masser is a tiny West Village spot on Bleecker Street with some of the most special fish you can get in a tiny white box. The space has about as many seats as a short bus and there are two options for omakase. The first is $75 for 12 pieces and the second is $115 for 17 pieces. Expect things like medium fatty tuna with pickled wasabi and some really lemony baby yellowtail. For the price and the interesting fish, Maaser is worth checking out with a date or a friend especially since you can bring your own bottle of sake (it’s BYOB). But just know that we’ve experienced some slow and inconsistent transitions between seatings.

Jason Moody

Sushi By Bou

Sushi  in  Flatiron
$$$$ 49 W 20th St

At Sushi By Bou, they’ll only hold your seat for two minutes after your reservation time, and you have exactly 30 minutes to enjoy your $50, 12-piece omakase. That may sound more stressful than getting through airport security when you’re late to your flight, but once you sit down, Sushi By Bou actually feels like breezing through with TSA Precheck. The whole meal is paced so that as soon as you finish one piece, you’re handed the next. It doesn’t feel rushed - just efficient. And the omakase itself is great, with a range of fish and preparations. We like the West 20th location of Bou, located speakeasy-style in a bar above a restaurant called Jue Lan Club, but there’s another location in Midtown as well.


Sushi  in  Flatiron
$$$$ 33 E 20th St

Sugarfish’s “Trust Me” is the most predictable sushi omakase experience on this list. While other places may give you ocean trout one time, and baby shrimp the next, Sugarfish tells you exactly what you’re going to get. It varies a bit based on which size you order ($27-$51 at dinner, $23-$45 at lunch), but you know you’re likely looking at some tuna sashimi in ponzu sauce, followed by albacore and salmon sushi, and a blue crab handroll. With 10 locations and counting in the LA area, Sugarfish is a kind of mini empire in California, but this is their first location in NYC. We recommend starting with the regular “Trust Me” on your first visit.


$$$$ 311 W 17th St

This Chelsea spot used to be an expensive kaiseki restaurant, but they’ve redone it as a sushi place with four different set menus that range from $24 to $54. Each one gets you some edamame and carpaccio, followed by a selection of nigiri paired with different sauces and a handroll or two. If you like the idea of Sugarfish, but don’t like waits or the risk of running into someone you once went on a date with, you’ll like SushiNao.


JapaneseSushi  in  Harlem
$$$$ 350 Malcolm X Blvd

Yuzu in Harlem is the sort of casual neighborhood place where you could bring a 4-year-old who only wants edamame for dinner, and then come back the next day for a solo $75 omakase at the sushi counter. Yuzu’s omakase comes with 12 pieces, an appetizer, and a miso soup. But we’d also suggest doing their sake tasting - which allows you to try three different types from a long list.

Sushi You

$$$$ 246 E 51st St

When you walk into Sushi You, the first thing you’ll notice is the TV behind the bar playing Japanese music videos. Sit at the bar and order the omakase, which starts at $80 at dinner and $45 at lunch. Sometimes pieces take a while to come, and some of the sauces lean a bit sweet, but when you want creativity, quality, and fun in one place, this small under-the-radar spot is worth knowing about. This place is funky and casual, and is definitely a deeper cut when it comes to NYC sushi-eating, but is worth a try when you’re looking for something different or in Midtown East.


JapaneseSushi  in  Chinatown
$$$$ 32 Mulberry Street

Most omakase experiences are all about the fish, which makes sense considering you’re paying August’s ConEd bill for 12 bites of food. But if you’re looking to have a conversation over dinner, then sitting at a nearly silent chef’s counter can be awkward. The omakase bar at Juku, though, is in a loft above their ground-floor izakaya restaurant, and the music and noise from downstairs makes it feel like a fun night out. For $80, you get 12 pieces of very high-quality fish, like toro and king salmon and barracuda, and as the chef hands you each piece, he’ll tell you where it’s from - places ranging from Tokyo to Spain to Tasmania.

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