If you want to change a simple room into a magical place (without recruiting Bobby from Queer Eye), all you need to do is add amazing sushi. You’ll find proof of this at Omakase by Maaser - a 14-seat BYOB spot in the West Village. What it lacks in energy (the music here sounds like a guided meditation soundtrack), it makes up for in incredible fish. There are two omakase options here: the first is $75 for 12 pieces, and the second is $115 for 17 (before tax and tip). Nearly every piece comes with something special on top - our favorites include a piece of chutoro (medium fatty tuna) with pickled wasabi, and a slightly-seared tuna piece with pickled onion that somehow tastes like a summer barbecue. If you’re always looking for low-key places to eat excellent sushi, this is somewhere you should know about.
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Fedora is in the basement of a townhouse in the West Village, and it feels like a dinner party in a speakeasy that your friends happen to own.
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Sushi Of Gari Tribeca
For us, there are few culinary pleasures in life that exceed sushi bar swagging at Sushi of Gari, watching an old master fish sculptor slice up some heavenly creations destined for our bellies. Unfortunately, this Gari location is our least favorite yet.
A tiny little ramen spot on the Lower East Side, serving up some very good soups that aren't as heavy as many others.
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This is the second location of the Park Slope spot where you can get some excellent, relatively affordable sushi.
Proof that Tanoshi Sushi is well worth your time? It’s on 73rd and York, and always packed. Enough said.
Sushi Seki Chelsea
The Chelsea Sushi Seki outpost is bigger and badder than the original. Aside from the decor differences, everything appears to be exactly the same.
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