A Prospect Heights restaurant serving some of the most inventive, delicious food in New York City.

Houseman is a fantastic neighborhood restaurant in a neighborhood you probably don’t spend much time in.

This underground bunker of a sushi restaurant in Tribeca would be a really good place to wait out an apocalypse. Or to eat excellent, expensive sushi.

We can’t tell you who the chef at The Eddy is, but we can tell you that you’ll like this place. And maybe that’s all that matters.

Davelle is an all-day Japanese spot on the LES that’s unlike any other place in the city.

Tuome in the East Village is doing something totally different with familiar Asian menu items.

Hanjan is one of the best modern Korean restaurants that exists in NYC, and it’s especially Perfect For a pre- or post-Madison Square Garden meal.

Hearth has been one of the East Village’s best restaurants for over a decade, and it just got a whole lot lighter and leaner.

A can’t miss West Village Infatuation go-to that’s Perfect For all kinds of things, including Brunch, Date Night, and Dinner with the Parents.

High Street on Hudson is a Philly import in the West Village that will happily make you a sandwich or a bowl of tripe. You should have both.

Virginia’s is a nice date night spot on Avenue C where you’ll find one of the best burgers in the city.

This underground West Village space is a serious, quiet place for a pricey sushi meal that lasts 90 minutes.

The next time you find yourself wanting red meat in Greenpoint, direct yourself to Cherry Point.

Atoboy is a great restaurant for big groups, thanks to a Modern Korean small plate setup that’s affordable and Perfect For sharing.

This is the first US location of a very popular Japanese chain, and they specialize in udon.

A solid addition to Gowanus, Freek’s Mill is all about the wood-burning oven. It’s best when things don’t get too fussy.