The Best Pizza In Brooklyn
Oxtail pies in Bed-Stuy, classic square slices in Gravesend, and more pizza you need to try in the city's most populous borough.
If you want the best pizza in New York City, head to Brooklyn. There's a mind-boggling amount of good options in this borough, from trendy spots where you'll wait hours for a transcendent pie to slice shops where you can walk in and have an out-of-body eating experience on a whim.
L&B Spumoni Gardens
For many Brooklynites, there’s the L&B square slice, and then there’s everything else. The defining feature of this pizza is the fact that the cheese is layered underneath the sauce, creating an almost mochi-like chew where the thick crust and cheese meet. The sauce is, dare we say, to die for. Get a whole pie, even if you come here alone. It reheats beautifully.
Di Fara Pizza
Even after the passing of Dom DeMarco, Di Fara still holds up as some of the absolute best pizza in Brooklyn. The sauce is deeply flavorful with a hit of acid, the crust is perfectly crisp and a bit charred, and fresh olive oil and basil tie the whole thing together. Go here if you want to understand the origin stories of other popular spots like Lucali and L’industrie. Di Fara walked so they could follow in his footsteps. The wait times aren't as brutal as they used to be, especially if you’re getting a slice. We prefer the round slice to the square, but both are excellent examples of the form.
Sign up for our newsletter.
Be the first to get expert restaurant recommendations for every situation right in your inbox.
L'industrie doesn't just make some of the best pizza in Brooklyn. They make some of the best pizza in New York, full stop. The crust manages to be thin, crisp, chewy, and airy all at once, and there's always the perfect amount of char to give it some bite. We especially love the burrata pie, which might just be the best application of burrata we've ever had. L'industrie is also extremely consistent, which is part of what makes it so good. We've literally never had a bad experience here.
photo credit: Teddy Wolff
Yes, you still have to kind of plan your entire day around going to Lucali, but that’s part of what makes it special. Many New Yorkers agree that this is some of the best pizza in all five boroughs, so find an excuse to take off from work early and line up at 4pm to secure your spot in line. While you’re here, get a calzone along with your pizza. Since there are only two things on the menu, there’s no reason not to go all out.
photo credit: Nitzan Rubin
Paulie Gee's Slice Shop
Even the greatest slice places are generally not establishments where you want to stay and hang for a while. That’s what makes Paulie Gee’s Slice Shop different. It’s an order-at-the-counter spot, with a beer and wine bar at the back of the space where you’ll find people posted up eating pizza, watching sports, and playing on a vintage video game console. Unlike the original Paulie Gee’s, this is not Neapolitan-style pizza—it’s classic New York slices and pies (including plenty of vegan options), plus the Sicilian-style sesame-crusted Freddy Prince that’s the best thing here.
There are two reasons to eat at Espresso Pizzeria. The first is because you want to have the platonic ideal of a Brooklyn street slice, with an ideal balance of crackly crust, deeply flavorful sauce, and very stretchy cheese. The second reason to come here is because you know that garlic knots are amazing and want to try the best ones in Brooklyn. Unlike most other slice shops that use pizza dough scraps for their knots, these are clearly made from dough that had no other purpose. They’re light, incredibly thick and fluffy, and absolutely drenched in garlic butter with a generous dusting of parmesan and parsley.
Krispy Pizza - Brooklyn
If the love child of penne alla vodka and New York-style pizza sounds like it could be your zodiac sign, you’ll love Krispy Pizza. This Bensonhurst slice shop specializes in Frankenstein-esque pies, from the eyebrow-raising Salad Pizza to the extremely delicious spicy vodka pepperoni square pie, which displays pure genius in its use of roni cups on top of sliced pepperoni. With combinations like these, it should come as no surprise that Krispy Pizza gained notoriety as a TikTok-famous spot, but the food here actually lives up to the hype.
photo credit: Adam Friedlander
Leo stands out as one of the few spots in Brooklyn that has really good pizza without an outrageous wait. (Yes, we’re talking about you, Lucali.) In fact, you could gather a group last minute, show up here, and it’ll likely not be a problem. Although the margherita is an automatic order at a lot of places, we prefer the pies with toppings, like the garlicky clam version. The crust is somewhere between New York style and Neapolitan, and you’ll taste a noticeable tang because it’s made with sourdough.
Joe and Sal's Pizza
This Crown Heights slice shop has a serious pizza pedigree. Joe worked at places like Motorino and Una Pizza Napoletana, while Sal hails from the family that ran the now-closed Little Louie’s Pizzeria. But what they’re doing together at their shop is decidedly their own. You’ll find very good examples of things like grandma slices and burrata pies as well as stuff that feel a bit more unique, like the “crown chicken pizza,” which combines the flavors of BBQ chicken and jalapeno poppers.
photo credit: Brendan Edwards
Cuts & Slices
At Cuts & Slices in Bed-Stuy, you’ll see chicken & waffle, black truffle alfredo shrimp, and lasagna pizzas. This place sets itself apart from other slice shops by offering a bunch of uncommon toppings, and while varieties like curry shrimp and jerk salmon are interesting, the real reasons to come here are the oxtail pies. There are three different kinds, and the sweet chili one comes loaded with crispy, tender shredded oxtail. The chewy crust will remind you of a buttermilk biscuit (in taste, not texture), and it’s a good understated vehicle for all the aggressively-flavored toppings.
Lombardo’s of Bay Ridge
A sit-down spot where you can only order whole pies, Lombardo’s feels very much like a cartoon Italian restaurant, checkered tablecloths and all. They serve whole pies in 12- and 18-inch varieties, as well as calzones and a handful of salads for those who like to consume leaves with their bread products. The crust here is thin, charred, and has a pleasant bit of chew to it. We especially love the hot soppressata pie—which comes thoroughly drenched in Calabrian chilies and their requisite oils—and its foil, the bianca.
J & V Pizzeria
One of New York’s oldest pizzerias, J&V has been around since 1950, and yet their approach has an innovative twist. You’ll find very good simple slices here—cheese, pepperoni, a great white slice, etc.—but there’s a lot of other stuff worth trying. Take, for example, their fresh tomato and garlic pizza, which has a super thick, almost focaccia-like crust, but is still a round pie. You can also get this crust variety with bacon and cheddar on top, if that’s more your style. Their signature dish is the Chicken Jojo, a chicken patty parm stuffed inside of garlic focaccia. It’s as good as it sounds.
photo credit: Lucia Pizza of Avenue X
Lucia Pizza of Avenue X
Lucia is a slice shop that has deep roots in Brooklyn. The owner comes from the same dynasty that brought us Smiling Pizza and Papa Leone, and excellent sauce in a number of styles flows freely through the veins of this place. If you’re only getting one slice here, it should be the Caramelle Picante, a heady mix of hot cherry peppers, pepperoni, and Mike’s Hot Honey. But there’s also the Papa Leone—a very good vodka slice that uses a '70s-era sauce recipe from the family’s old Manhattan beach spot—and the clam pie, which you can only get on Fridays. Settle down at a table with your pizza-loving friends, and order as much as you can eat. It’s worth the schlep from wherever you live.
If you want a square slice that will live rent free in your heart forever, go to Elegante. This Bay Ridge slice shop feels like it’s stuck in the 1980s, and we love that. The crust is thick and chewy but still light enough that you could easily eat more than one slice. It’s sort of like an L&B square, but with the sauce and cheese order reversed. The cheese here is extremely stretchy in the most satisfying way.
Omar's Fine Cuisine
Everything on the menu at Omar’s Fine Indian Cuisine is worth trying, but we’re here to talk about the Indian pizza. There are seven different Indian-inspired pizza options here, and chicken tikka pie is as much of a stoner’s delight as it sounds like. We also love the tawa vegetable version, which adds a much-needed masala kick to your usual vegetarian pizza.