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Opening: Fall 2021
The restaurant group behind places like Quality Eats, Don Angie, and Quality Meats is opening a new eastern-Mediterranean restaurant influenced by the cuisines of Lebanon, Turkey, Syria, Egypt, Jordan, and Israel. The dinner menu includes everything from harissa-honey pancakes and whipped ricotta with saffron apricots, to lobster tagine and smoked cherry lamb chops cooking over an open fire. Zou Zou’s is located in the new Pendry Hotel at West 33rd Street between 9th and 10th Avenues (right near Ci Siamo).
The team behind Don Angie and Quality Bistro has opened an Eastern Mediterranean spot in Manhattan West just steps away from Citrovia (a confusingly lemon-centric art installation). The menu is centered around the restaurant’s wood-fired grill and has dishes like ember-roasted eggplant, lobster tagine, and mushroom kibbeh.