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An ex-Roberta’s chef has just opened her own restaurant in Greenpoint called Nura, and the space looks like one of those warehouse apartments you saved to your Pinterest board back in 2013. The spacious dining room has some nice skylight, giant windows, and brick walls lined with plant life. But the real focus here is the housemade bread baked in a tandoor oven. Order some to pair with dishes like Nura’s pickled mussels in coconut and green apple broth and chili-glazed chicken with leek yogurt and fermented greens.