La Chiva Loca in Downey is a very good Guadalajara-style torta spot.

Tortas Chingonas in Paramount makes some of the biggest (and best) tortas in LA.

Tortas Ahogadas Ameca serves up Guadalajara-style tortas in Montebello.

Salo Salo is a Filipino spot in West Covina that serves miniature kamayan feasts.

A’s BBQ is an excellent Chicano pop-up serving smoked meats, smashburgers, and fried chicken sandwiches.

River Street BBQ is a roaming pop-up with some of our favorite pulled pork in LA.

Ugly Drum is home to some of the best pastrami you'll find in LA.

Max City BBQ in Eagle Rock has good all-around BBQ - particularly their St. Louis-style ribs.

Taquizas Gilberto is a weekend-only pop-up in West Covina that serves tender lamb and goat birria.

Burritos La Palma serves smaller, delicious burritos in Boyle Heights.

Apollonia's is a Mid-Wilshire pizzeria with an off-menu square pie you need to try.

Amiga Amore is an Italian/Mexican fusion pop-up and one of the most personalized dining experience in LA.

Moo’s Craft BBQ in Lincoln Heights is serving some of the best BBQ in California.

El Ruso’s Silver Lake location is just as great as the original, serving the same Sonora-style tacos and handmade tortillas.

Mariscos Choix in Downey makes some of the best (and spiciest) ceviche tostadas in LA.

Via-Mar Seafood is a counter-service spot in Highland Park with great ceviche tostadas.