Chi Spacca in Hollywood is one of our favorite places to get excessive in LA. This involves a lot of meat.

Son Of A Gun is a seafood restaurant in Beverly Grove that’s one of the most consistent places to eat in Los Angeles.

Animal, on Fairfax, is a restaurant that gets almost everything right.

In a city increasingly dominated by mega-restaurants from other cities, All Time is a Los Feliz cafe that feels like an LA original.

Dialogue is a 21-course tasting menu restaurant in a downtown Santa Monica food court.

Breakfast or lunch at Sqirl in Silver Lake is like eating your favorite childhood meal cooked by Mother Nature herself.

A.O.C. in Beverly Grove is fancy and sexy and serves top-notch French food as well. Your sex life can thank us later.

The Mezzanine at The NoMad in DTLA is a special occasion restaurant that’s also a lot of fun.

Providence is experimental, seafood-focused fine dining that's absolutely worth the price of admission.

We all know the food at Gjusta in Venice is great. The real question is, is it worth the trouble? We say yes.

Santa Monica’s Rustic Canyon may have hit it’s tween years, but this farm-to-table spot is better than ever.

Destroyer, a futuristic daytime spot in Culver City, has some of the most interesting food coming out of LA right now.

The Nashville hot chicken joint lives up to its hype and a whole lot more.

We don't use the term "destination restaurant" lightly. But the seafood at Manhattan Beach's Fishing With Dynamite more than fits the bill.

Craft is a Tom Colicchio restaurant in Century City. Which sounds boring, but really isn’t.

Gjelina in Venice is one of LA’s most iconic restaurants, but it also doesn’t feel nearly as special as it did when it opened.