Oste (short for Osteria, of course) is a new Italian spot located on W. Third St. Beginning on January 13th, you’ll be able to order from their short, concise menu of pinsa (Roman-style pizzas) - an ancient dough recipe that’s made with a high concentration of water and endures a long, cold fermentation period. The menu includes margherita, prosciutto, pepperoni, carbonara, mushroom, and boquerones pies, with the option to add black truffles, Calabrian chili, burrata, and arugula to any order. Maybe get all of the above? Available for takeout.