Tyger Tyger

Tyger Tyger is a breezy, casual Southeast Asian restaurant in the Funk Zone that offers a good mix of plant-based and not-so-plant-based options. Everything at this counter-service spot is "vegetable-forward" and served in to-go containers, but the fun decor might make you want to stick around. There’s pink floral wallpaper, there's a cloud ceiling made up of dangling white lanterns, and you feel a nice coastal breeze trickle in as you eat. You can't go wrong with the cha ca la vong, made with turmeric-coated white fish and sweet-salty nuoc cham, but make sure to save room for whatever soft serve flavor they're offering.