If you ate tapas in LA in 2010, there’s a decent chance it was at Cobras And Matadors. The excellent Spanish restaurant had a few locations at one point, but when the original in Beverly Grove closed in 2012, it was the end of an era. Fast forward a decade and the beloved spot has taken a page straight from _Brigadoon_ and emerged from the mist of restaurant heaven. That’s right, Cobras And Matadors is back—under the same ownership, in the same Beverly Blvd. location, and now, with even better tapas. You’ll eat dishes like perfectly grilled asparagus topped with sweet manchego, crispy green lentils with jamon serrano, and a buttery gambas al ajillo you’ll think about for days—all in a lively little dining room filled with groups of friends drinking wine they brought from home (yep, it’s still BYOB).