LAReview

Phoenix’s most famous pizzeria has finally landed in LA and it’s doing what it has always done best—make the thinnest crust imaginable without compromising any of that great bready chew we crave. Located inside ROW DTLA, pies here come out crispy from the oven with a sturdy bottom to prevent unwanted sauce-induced sogginess, but soft enough to fold your slice without it snapping like a wafer. There’s a full dinner menu in the works, but Pizzeria Bianco warrants a trip right now for its by-the-slice offerings, which come topped with things like a deeply tomatoey marinara and Calabrese salami, or a delicious spinach cheese sauce that tastes like a dip we’d eat too much of on Super Bowl Sunday. 

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