Sylvio Martins
LA Staff Writer
Sylvio is a staff writer for The Infatuation LA. After graduating from UCLA, he worked as an actor, freelance journalist, and disgruntled barista before turning his food writing hobby into a “full-time thing.” When he’s not writing about tacos, he’s usually making dinner plans, watching the same films, or losing sleep over all the overpriced plants he’s accidentally killed.
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LAReview
Wallflower
Wallflower is a mostly-Indonesian restaurant that's perfect for family-style dining. They also make some of the best craft cocktails we’ve had in recent memory.
LAGuide
The Best Bánh Mì in Los Angeles
If you’re looking for bánh mì, these are your best options in LA.
LAReview
Miches De La Baja
Miches de la Baja is a casual Mexican spot in Torrance with solid burritos and great micheladas.
LAReview
Seabutter
Seabutter is a modern, subway-tiled sushi bar that offers fresh nigiri, dressed up sashimi, and affordable omakase.