LA Staff Writer
Sylvio is a staff writer for The Infatuation LA. After graduating from UCLA, he worked as an actor, freelance journalist, and disgruntled barista before turning his food writing hobby into a “full-time thing.” When he’s not writing about tacos, he’s usually making dinner plans, watching the same films, or losing sleep over all the overpriced plants he’s accidentally killed.
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Modern Bread & Bagel
Modern Bread & Bagel is a gluten-free bakery in Woodland Hills that knows how to make a proper bagel.
Rad Na Silom
Rad Na Silom is a Thai noodle vendor that set ups outside Silom Supermarket in East Hollywood each night and serves excellent pad thai and pad see ew.
Wallflower is a mostly-Indonesian restaurant that's perfect for family-style dining. They also make some of the best craft cocktails we’ve had in recent memory.
Wine House Kitchen
Wine House Kitchen is an upscale French-Vietnamese restaurant in West LA with a great wine selection.
Miches De La Baja
Miches de la Baja is a casual Mexican spot in Torrance with solid burritos and great micheladas.
Colibrí West Hollywood
Colibrí Weho is a Peruvian-Italian pop-up in West Hollywood that serves simple, tasty food.