Jess Basser SandersLA Managing Editor
Originally from Melbourne, Australia, Jess has lived in Los Angeles for four years and is now fully assimilated. She drives everywhere, hates cold weather, and somehow even enjoys exercise. As a child, she only ate about five foods - six if you count things that come off “the barbie” as one. Obviously things have changed. She also recently educated the rest of the team on the Australian sport of “net ball” which is objectively not a sport.
Honey Hi serves healthy, gluten-free food in Los Feliz. More importantly, it’s a great neighborhood cafe.
Great LA Restaurants You Didn’t Realize Serve Lunch
Great LA Restaurants You Didn’t Realize...
No other meal is more underprioritized than the weekday lunch. Let’s change that. Here are 16 great places you probably didn’t realize serve lunch.
Little Fatty in Mar Vista serves modern Taiwanese food in a neighborhoody atmosphere.
The LA Hit List: The Best New Restaurants In Los Angeles
The LA Hit List: The Best New Restauran...
The best new restaurants in Los Angeles.
The Ride-Along Report: First Takes From Last Night’s Dinner
The Ride-Along Report: First Takes Fro...
Our first thoughts on LA’s newest restaurants.
Farmhouse is a huge farm-to-table place in the Beverly Center. Apart from a fantastic chicken liver toast, the food is fine, without being memorable.
The Henry in Beverly Hills has a beautiful dining room and pretty boring food.
Great LA restaurants for some likely graduation scenarios.
Matsuhisa is the Beverly Hills restaurant that launched the Nobu empire, and there’s no sushi place that feels more LA.
Some dinners in life are going to be awkward. We’re here to help.
Sticky Rice’s second location in Echo Park serves all the dishes we love from their original Grand Central Market stand, in a much bigger space.