Jess Basser Sanders

Jess Basser Sanders

Director of Editorial Operations

Contact Jess

Originally from Melbourne, Australia, Jess has lived in Los Angeles since 2012, and while she still misses the coffee and superior breakfast foods, she's fully assimilated into a taco-hunting, strip mall sushi-eating Angeleno. Before moving to the US, Jess was the Editor of Broadsheet Melbourne and wrote about fashion, design, and food. After a couple years writing about beauty at Violet Grey, she joined The Infatuation as a writer in LA and now keeps the entire editorial team organized as Director of Editorial Operations. If she's not gently reminding the team about something on Slack, she's probably recommending a novel or convincing the LA editorial staff that they should take her to dinner.

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Blue Plate Taco review image
7.2

LA Review

Blue Plate Taco

Blue Plate Taco is a rowdy, but solid option for tacos in downtown Santa Monica.

Destroyer review image
8.7

LA Review

Destroyer

If you’re looking to take some out-of-towners for an only-in-LA lunch, take them to Destroyer in Culver City.

Figaro Bistrot review image

LA Review

Figaro Bistrot

Figaro is a French bistro in Los Feliz that’s great for brunch or a casual date night.

The Day-Off Lunch Guide guide image

LA Guide

The Day-Off Lunch Guide

Where to get a weekday meal when you don’t have to work.

Saint & Second review image

LA Review

Saint & Second

Saint & Second is a gastropub in Long Beach that’s great for Happy Hour.

Where To Eat & Drink In Ojai guide image

LA Guide

Where To Eat & Drink In Ojai

The 14 places where you should be eating and drinking in Ojai.

Furaibo review image
7.4

LA Review

Furaibo

If you’re looking for bar food on Sawtelle, Furaibo - a dark, rowdy Izakaya - is a good option.