Jess Basser Sanders
Director of Editorial Operations
Originally from Melbourne, Australia, Jess has lived in Los Angeles since 2012, and while she still misses the coffee and superior breakfast foods, she's fully assimilated into a taco-hunting, strip mall sushi-eating Angeleno. Before moving to the US, Jess was the Editor of Broadsheet Melbourne and wrote about fashion, design, and food. After a couple years writing about beauty at Violet Grey, she joined The Infatuation as a writer in LA and now keeps the entire editorial team organized as Director of Editorial Operations. If she's not gently reminding the team about something on Slack, she's probably recommending a novel or convincing the LA editorial staff that they should take her to dinner.
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LAReview
Blue Plate Taco
Blue Plate Taco is a rowdy, but solid option for tacos in downtown Santa Monica.
LAReview
Q Sushi
Q Sushi is a traditional, fancy, and extremely expensive place for omakase sushi in DTLA.
LAReview
Figaro Bistrot
Figaro is a French bistro in Los Feliz that’s great for brunch or a casual date night.
LAGuide
Where To Eat When It’s Rainy And You’re Sad
When it’s lousy both outside and inside (your mind), here’s where to make the most of it.
LAReview
Furaibo
If you’re looking for bar food on Sawtelle, Furaibo - a dark, rowdy Izakaya - is a good option.
LAReview
Hippo
Hippo is a great Italian-ish restaurant in Highland Park that’s great for all kinds of situations.
LAReview
Tasty Noodle House
Tasty Noodle House is a tiny spot in San Gabriel that serves Chinese food worth the perpetual wait.