Jess Basser Sanders
Director of Editorial Operations
Originally from Melbourne, Australia, Jess has lived in Los Angeles since 2012, and while she still misses the coffee and superior breakfast foods, she's fully assimilated into a taco-hunting, strip mall sushi-eating Angeleno. Before moving to the US, Jess was the Editor of Broadsheet Melbourne and wrote about fashion, design, and food. After a couple years writing about beauty at Violet Grey, she joined The Infatuation as a writer in LA and now keeps the entire editorial team organized as Director of Editorial Operations. If she's not gently reminding the team about something on Slack, she's probably recommending a novel or convincing the LA editorial staff that they should take her to dinner.
All Posts
LAReview
Q Sushi
Q Sushi is a traditional, fancy, and extremely expensive place for omakase sushi in DTLA.
LAGuide
Great Restaurants For Graduation Dinners
Planning a grad dinner is more difficult than college ever was - so we’ve prepared a study guide to get you ready.
LAGuide
Great Places For A Big Group Dinner Outside
When the crew’s rolling deep and you want to head outside, these are the 23 best places to do it.
LAReview
Andrew’s Cheese Shop
Stop by Andrew's Cheese Shop in Santa Monica for some cheese samples and one of the city's best (and surprisingly affordable) sandwiches.
LAGuide
Where To Eat Lunch In Santa Monica
Avoid the tourist traps and have lunch at one of these great Santa Monica spots.
LAGuide
Where To Have Dinner For Around $30 In Santa Monica
The 12 best places to eat for around $30 in Santa Monica.
SFGuide
The FiDi Lunch Guide
There are a lot of bad lunch options in the Financial District. Go for one of these good ones instead.
