Hillary Reinsberg
Head Of Content For Connected Commerce, JPMC
Hillary Reinsberg was The Infatuation’s first employee in 2014, and served as The Infatuation’s founding Editor In Chief for 9 years. Hillary was responsible for building The Infatuation’s editorial presence in cities around the world, hiring its editorial staff, and shaping the brand voice. She now serves as Head Of Content for Connected Commerce at The Infatuation’s parent company, J.P. Morgan Chase, overseeing editorial for dining, travel, and shopping. She continues to work closely with The Infatuation team and still experiences stress when people ask her to name her single favorite restaurant. (edited)
All Posts
The Best Bars In Soho And Nolita
Here's where to get a drink after you return something to Bloomingdale's.
The Best Restaurants In FiDi
Where to grab a meal around all those banks and people in suits making consequential financial decisions.
The Best Restaurants In Chinatown
Dim sum, hot pot, laksa, and more great things to eat around Canal Street.
The Best Bars In Flatiron
Where to drink when you've had enough of the grass and trees in Madison Square Park.
Where To Eat Sushi On The Upper East Side
Our favorite options for nigiri and sashimi east of Central Park.
12 Coffee Shops That Serve Great Food
A guide to the elevated coffee shops of NYC—the ones that serve great food. Lots of toast ahead.
El Fish Marisqueria
Come to this semi-upscale Mexican restaurant on the Upper West Side for lobster tacos and tuna tostadas before going to Lincoln Center.
Sushi 35 West
Have you ever been to a sushi restaurant inside a smoke shop? Come to Sushi 35 West in Midtown for a takeout sushi set that rivals many omakase-style spots.
J-Bar at Hotel Jerome
J-Bar at Hotel Jerome is where you should head for a drink or a casual dinner of upscale comfort food.
Woody Creek Tavern
Woody Creek Tavern is a classic Aspen establishment with a cleaned-up dive bar feel.
2022 In Review: 5 Trends On Our Radar This Year
From dinner party-themed restaurants to Midtown Manhattan being cool again, these are the trends we were taking about in 2022.
Sushi Katsuei
This is the second location of the Park Slope spot where you can get some excellent, relatively affordable sushi.
Malaparte
Malaparte is the charming West Village Italian restaurant you thought was only a figment of your imagination.
Bar Tulix
Bar Tulix is a seafood-heavy Mexican restaurant in Soho with food from the chef behind Oxomoco and Speedy Romeo.
Lobby Lounge
Lobby Lounge is a fancy cocktail bar from the people behind Estela in the Nine Orchard hotel on the Lower East Side.
Shmoné
At this Israeli place in Greenwich Village, the menu is typed out daily in Comic Sans font, and you can eat a whole mackerel served with a big chunk of challah.
Bella Dea
Bella Dea is a West Village spot serving crudos, oysters, natural wine, and a mix of small cooked seafood dishes.