The Albatross by Karma

The Albatross by Karma is what happens when a champagne producer moves into the clubhouse of a public golf course: after the 18th hole, you can go right to a champagne tasting on the shaded deck. Most people there are golfers, but you don’t have to know how many shots under par constitute an “albatross” to appreciate a bubbly flight with a side of crispy coconut prawns. Order the grilled chicken and brie sandwich topped with caramelized onions and apple bacon aioli, and get the bowl of clams, steamed in Karma’s chardonnay, for the table.

Included in