The only thing mean about Mean Sandwich is the fact that we didn’t know about it sooner. This is the sandwich experience that will spike your cholesterol, ruin your white shirt, and unequivocally blow your mind. The space is small and has that old-school deli-counter feel, but the ingredients and flavor combinations are modern - try the housemade thickly-sliced corned beef (with mustard, pickled cabbage, and a fistful of mint), or the chicken cutlet (our favorite thing here), and don’t miss the “skins and ins” (baked potato chunks and skins fried and tossed in salt/pepper). Everything’s from scratch, down to their bread pudding for dessert (made with day-old buns), and there’s a patio for warm-weather sandwiching. They run a popular to-go operation, though we can’t vouch for the quality after sitting in your car for twenty minutes.