Harlem
Harlem
Page 3The Best Senegalese Restaurants In Harlem
These seven spots around 116th Street are where you’ll find the best Senegalese food Little Senegal has to offer.
Baylander Steel Beach
Baylander Steel Beach is a bar on a converted navy ship at the West Harlem Piers. It's a great place to spend a weekend afternoon or evening.
Sugar Hill Creamery
If you need ice cream in Harlem, there’s a fairly simple solution. Go to Sugar Hill Creamery, and get a scoop of something like A$AP Rocky Road.
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Chocolat
Chocolat is a restaurant in Harlem where you can eat some red velvet pancakes or a big serving of shrimp and grits.
Reverence
Reverence serves a five-course tasting menu at a chef’s counter in Harlem for $98 per person.
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Harlem Nights
Harlem Nights is a casual neighborhood bar in Harlem with a daily Happy Hour and regularly-scheduled comedy and music nights.
Harlem Ale House
Harlem Ale House is a neighborhood dive bar near 125th Street in Harlem where you order everything on iPads.
Sugar Monk
Sugar Monk is a tiny cocktail bar in Harlem with velvet furniture, tropical wallpaper, and some very good (and complex) drinks.
Archer & Goat
Archer & Goat is a restaurant/bar in the bottom of a townhouse in Harlem. It’s a good spot for a drink and a snack, and it has a nice little backyard.
Moca Bar and Lounge
Moca Bar is a laid-back cocktail lounge in Harlem. It’s a good spot to catch an open mic night, and it’s a great place to catch up with a few friends.
Corner Social
Corner Social is a popular neighborhood bar in Harlem where you can grab a full meal or just hang out, drink, and meet some people.
Cantina Taqueria & Tequila Bar
Cantina Taqueria is a casual Mexican restaurant right above Central Park and it’s great for Happy Hour or a fun group dinner.
Cantina Taqueria & Tequila Bar
Cantina Taqueria is a good place to get Happy Hour margaritas outside in Central Harlem.
Chez Maty Et Sokhna
Chez Maty Et Sokhna is a quiet Senegalese spot where you should pick up dibi lamb and spring rolls on your way to St. Nicholas Park.