Sam Faye
Originally hailing from the great city of Detroit, Sam Faye has spent an immeasurable amount of time eating in Chicago’s greatest (and often most mediocre) restaurants. Having spent more than two years as The Infatuation’s Chicago Content Lead, we bailed him out from eating two dinners every night and moved him to New York to run operations. He still eats two dinners on occasion, but that’s his own decision.
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Page 3Cruz Blanca Cervecería & Taqueria
Cruz Blanca is a combination of a casual taco spot and a brewpub that's good for an easy meal and hanging out.
Parson’s Chicken & Fish
Parson’s Fried Chicken & Fish serves good fried chicken on the best patio in town. This is an excellent hangout spot when it’s nice outside.
Gene's Sausage Shop and Delicatessen
Gene's is a deli and market with a rooftop bar and a great selection of meats, sausages, and groceries.
Piece Brewery and Pizzeria
Piece Pizzeria is serving New Haven Style pizzas, and it’s the ideal spot to hang out over pizza and beer with your friends.
Ema
Ēma is a small plates Mediterranean restaurant in River North, and it’s good for a lot of occasions.
Giant
Giant is doing special things in Logan Square. It’s a great restaurant ideal for a date or any small group.
Demera
Demera in Uptown is one of the best Ethiopian spots in town. Go with a group and try a few different things.
Don Pedro Carnitas
Don Pedro is a real experience, especially on the weekends. The Pilsen spot serves excellent carnitas for you to make all the tacos you want.