Sam Faye
Originally hailing from the great city of Detroit, Sam Faye has spent an immeasurable amount of time eating in Chicago’s greatest (and often most mediocre) restaurants. Having spent more than two years as The Infatuation’s Chicago Content Lead, we bailed him out from eating two dinners every night and moved him to New York to run operations. He still eats two dinners on occasion, but that’s his own decision.
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Page 2Chicago Cut Steakhouse
Chicago Cut is a great steakhouse right on the river ideal for special occasions and power business meals.
Manny’s Cafeteria & Delicatessen
Manny’s has been the classic Jewish deli in Chicago for 75 years, and it’s still serving great food.
The Best Affordable Sushi Restaurants In Chicago
Casual sushi restaurants perfect for any day of the week.
Crisp Chicago
Crisp is one of Chicago’s best wing spots, and it’s all about the Seoul Sassy jumbo wings.
Prime & Provisions
Prime & Provisions is the kind of steakhouse that fits a few different needs. Steaks are good, plus a few wildcard dishes elevate things to the next step.
Forno Rosso
Forno Rosso is a casual and excellent Neapolitan-style pizza restaurant in the West Loop.
Green Street Smoked Meats
Hip warehouse barbecue joint serving up some tasty meats and even better sides.
Fat Johnnie's Famous Red Hots
A classic Chicago hot dog stand. Check out the mother-in-law or a mighty dog.
90 Miles Cuban Cafe
90 Miles Cuban Cafe has great Cuban food. Come here for a low-key meal, or plan your next big group BYOB dinner in the back.