Pequod’s is a Chicago staple when it comes to deep dish pizza, and it’s awesome.

Lou Malnati’s is a classic Chicago deep-dish pizza spot, and the one we rely on.

Bebu in Lincoln Park is one of our favorite pizza spots in the city.

Arguably the best pizza in town. Spacca Napoli is doing Neapolitan pies the way they're meant to be done.

Etta is a big restaurant in Wicker Park serving great wood-fired food.

Vito & Nicks is a Southside institution that has excellent tavern-style “cracker crust” pizza.

Burt’s Place is serving pan-style deep dish pizza in Morton Grove.

Pizza pot pies in old gangster digs. A Lincoln Park classic.

Forno Rosso is a casual and excellent Neapolitan-style pizza restaurant in the West Loop.

Jimmy’s is a counter-service spot in Lincoln Square serving fantastic New York-style pizza.

Pauli Gees is a Neapolitan pizza place in Logan Square that has creative and delicious pies.

Piece Pizzeria is serving New Haven Style pizzas, and it’s the ideal spot to hang out over pizza and beer with your friends.

Coda Di Volpe is a family-friendly restaurant in Lakeview serving Italian food and wood-fired pizzas.

Stella Barra is a comfortable and familiar place in Lincoln Park good for a lot of occasions. You’re also going for pizza, which is never a bad idea.

Middle Brow is an all-day brew pub that specializes in pizza and bread.

Union Full Board is a restaurant in Wrigleyville with very good Detroit-style pizza.