Yeah, we said it. This is the best burger in town.

Roister is the casual restaurant from the Alinea team. It's still expensive, but it's fun, laid-back, and excellent.

Monteverde is an Italian restaurant in the West Loop. It sounds boring on paper, but there’s so much more to it than that. Excellent food all around.

One of the most well known restaurants in Chicago, and one that lives up to the hype.

El Che Bar is a cool and trendy Argentinian restaurant in the West Loop.

The second restaurant in Paul Kahan’s empire, and a Chicago classic.

The Publican is a Medieval styled mecca of all things beer, pork, and oysters. If that's not appealing, you can't sit with us.

Hogsalt Hospitality does French food. Patrick Kane once went on a date here and you should too.

Elske is a tasting menu spot in West Loop that doesn’t take itself too seriously, and we’re big fans.

Swift & Sons might have a separate seafood restaurant inside of it, but this steakhouse is the star of the show.

Bad Hunter is an excellent, vegetable-focused restaurant in the West Loop.

Duck Duck Goat is a high-end Chinese restaurants that's always fun with excellent and interesting food.

PQM is an excellent little cafe. We only wish it stayed open later.

TÉTE Charcuterie flys a bit under the radar, but it's a strong player in the West Loop. Eat charcuterie, but know they serve excellent veggie dishes.

Forno Rosso is a casual and excellent Neapolitan-style pizza restaurant in the West Loop.

Cold Storage is seafood bar attached to a steakhouse. Post up at the bar for oysters and other fresh fish.