Vito and Nick’s has been around since the 1950s, and is a Southside institution worthy of its place in the Chicago Pizza Hall of Fame. Their specialty is cracker-crust pizza, which is super thin and crispy, with bubbly browned cheese and spicy tomato sauce. Inside, it’s a total dive: drop ceilings, neon beer signs, and wood-paneled walls. But this is the best kind of bar pizza, and it might not taste the same in a shiny new space.
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Sono Wood Fired
SoNo Wood Fired is a casual Italian restaurant and pizza restaurant that’s always reliable.
Parlor Pizza, where you can day party outside likes it’s college again and eat some pizza in the process.
Stella Barra is a comfortable and familiar place in Lincoln Park good for a lot of occasions. You’re also going for pizza, which is never a bad idea.
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Arguably the best pizza in town. Spacca Napoli is doing Neapolitan pies the way they're meant to be done.
Forno Rosso is a casual and excellent Neapolitan-style pizza restaurant in the West Loop.
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