My Pi Pizza image

My Pi Pizza



$$$$Perfect For:Serious Take-Out OperationCasual Weeknight Dinner
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There are 3.14 reasons why My Pi Pizza in Bucktown is worth a visit. The sauce is fantastic—it’s sweet, zesty, not too soupy, and has plenty of San Marzano chunks. The crust has a pleasantly yeasty flavor, with a tender chew and a crispy edge. The cheese-to-sauce-to-toppings ratio is perfect—each bite is loaded without being unwieldy, allowing the flavors to work together harmoniously. And reason 0.14 is that though this takeout spot has no indoor seating, they have four picnic tables in the parking lot if you really can’t wait to eat the pizza until you get home.

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Our guide to Chicago’s best pizza spots—from deep dish to thin crust and beyond.

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Milly’s is an Uptown pizza spot making great deep dish pizza inspired by Pequod’s and Burt’s.

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George’s is a fantastic carryout pizza spot in Edgewater.

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