photo credit: Kim Kovacik

Rémy Martin

Pizza Friendly Pizza


Ukrainian Village

$$$$Perfect For:Serious Take-Out Operation

Included In

Chicago has a strong pizza identity. We claim two styles as “ours″ (deep dish and tavern) and will ruin a perfectly nice evening debating the best of each. But unlike some of our friends in New York, our city supports all kinds of pizza—even Bob’s, whose Pilsen-style just got approved by the Chicago Department of Pizza Style Regulation and Licensing.

Recently, we’ve seen a bunch of new places making Sicilian-style—and the best of them is Pizza Friendly Pizza. In fact, this little spot in Ukrainian Village is making some of our favorite pizza in Chicago, period.

We’re really not surprised the pies here are excellent - they come from the chef of Oriole, one of the best tasting-menu restaurants in the city. But Pizza Friendly Pizza is the opposite of fine dining. It’s a carryout-window in an alley, and you can either get the food to-go, sit in their little dining room, or eat on their small patio next to some garbage cans. The last of which you won’t even notice are there because the pizza is so f*cking good.

Rémy Martin

photo credit: Kim Kovacik

The excellent Sicilian pan-style pizza comes by the slice, or you can pre-order a full pie. The thick crust is incredibly light and airy with a slight sourdough-y flavor, and the tomato sauce is rich and spicy. The short menu has a few varieties available, like the charred pepperoni (that are perfect little grease cups) and one of our favorite, the Ruben’s Special, which is topped with sausage and a delicious housemade giardiniera.

There are also a few sandwiches and salads, both of which are good, but shame on you if you come here and don’t order any pizza. Which you might want to do ahead of time, because this place regularly sells out. But don’t get too discouraged if they’re sold out online, they usually still have slices available.

Since our lust for pizza is never sated, there will always be more new spots opening up in Chicago. And like a pizza Ellis Island, we’ll continue to welcome them with open arms. But for now, we’re happy to just keep ordering from Pizza Friendly Pizza.

Food Rundown


photo credit: Kim Kovacik

Pepperoni Pizza

Some people like large pepperoni that drape over the slice like bed sheets, but not us. Luckily Pizza Friendly Pizza has the kind of little burnt pepperoni cups that we love. Their pepperoni slice is also topped with burrata and basil.
Pizza Friendly Pizza image

photo credit: Adrian Kane

Ruben’s Special

This isn’t a Rueben pizza. We repeat, it’s NOT a Rueben pizza. It’s Ruben’s pizza, and whoever they are they’re clearly obsessed with delicious giardiniera. It’s perfectly pickled and spicy, so it doesn’t overwhelm the flavor of the sausage, and finely chopped so it’s distributed perfectly on the pizza. If you like giardiniera even a little, this slice is a must-order.

Included In


Suggested Reading


The Best Pizza Places In Chicago

Our guide to Chicago’s best pizza spots—from deep dish to thin crust and beyond.

The Best Fried Chicken Sandwiches In Chicago image

12 great fried chicken sandwiches in Chicago.

Where To Eat Outside In The West Loop image

West Loop restaurants where you can eat outside today.

The Best Chicago Rooftops For Eating & Drinking image

The best rooftop bars and restaurants for eating and drinking in Chicago.

Infatuation Logo


2024 © The Infatuation Inc. All Rights Reserved.
The views and opinions expressed on The Infatuation’s site and other platforms are those of the authors and do not reflect the official policy or position of (or endorsement by) JPMorgan Chase. The Infatuation and its affiliates assume no responsibility or liability for the content of this site, or any errors or omissions. The Information contained in this site is provided on an "as is" basis with no guarantees of completeness, accuracy, usefulness or timeliness.


Get it on Google PlayDownload on the App Store