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On weekends, this otherwise tame dining room in Issaquah gets filled to the brim. The buzz is warranted, thanks to the restaurant’s dosas. We particularly love their thin masala paper roast version with lacy edges. These all come stuffed with a smooth curried vegetable and potato mash filled with pops of ginger, plus a light coconut chutney and slightly spicy sambar for dipping. And for something sweet, after inhaling a dosa so big it could have its own zip code, grab a handful of mukwahs on the way out.
