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This busy Redmond restaurant serves some of the best North Indian food our area has to offer. The place has two huge dining rooms with dark wood and colorful string lights, sizzling skillets of tandoori chicken whizzing by, and a menu longer than War and Peace. We especially like the gobi manchurian that stays sturdy under the weight of a sticky and tangy glaze, plus smoky angara butter chicken and a bhindi masala that tastes as comforting as it looks. Come here for a birthday dinner with a big group, or get dishes to go—Kanishka’s so popular they have an entire separate space next door dedicated to take-out.