35 "Modern European" Restaurants in London.
108 Garage is a Notting Hill restaurant located in - you guessed it - a former garage. Both the atmosphere and food are brilliant and unique.
10 Greek Street is one of the original ‘farm-to-table’ restaurants in London, focusing on Mediterranean influenced cuisine.
Marianne is a high-end tasting menu spot in Notting Hill. It’s expensive and excellent, so use it for your next special occasion.
Brawn in Shoreditch might be one of the city’s best neighbourhood restaurants. One that might even make you want to change neighbourhoods.
Kitchen Table is a swish counter-only restaurant in which you sit around an open kitchen of chefs cooking interesting, fine dining dishes.
As far as classic, good-for-everything establishments go, it’s hard to beat the Wolseley. The breakfasts here are an essential London experience.
At Henrietta, your dinner will have flowers on it, and you won’t even be upset. This cool-as restaurant in Covent Garden also serves A+ cocktails.
Lorne is a modern British restaurant that’s the single best reason for visiting in Victoria. The wines are great, and the smoked eel dish is great.
Roganic in Marylebone is a ‘let me take a moment to explain the menu’ kind of place featuring foraged ingredients. That said, it’s really very good.
Bob Bob Ricard is an excellent place to drink champagne and people watch. The French/Russian food is good, and the room is over the top lush.
If you like fine dining done Soho-style, you’ll like Social Eating House. The low-lit room is a great place to relax with a drink and some food.
The Delaunay is the restaurant you want to be in when you just want to feel good. Sit in the amazing dining room or hit the cafe for a quick one.
Edwins is a brilliant, low-key gem of a restaurant, with great food and a cosy ambience that hits the right spots.
One of London’s most exclusive hot spots, Chiltern Firehouse has a reputation for a see-and-be-seen vibe as well as some great food and service.
Smoke & Salt in Pop Brixton is an experimental pop-up based on chargrilling and lightly grilling fresh British ingredients.