David Paw
London Content LeadDavid Paw grew up in Newcastle and spent six years of medical school just to learn one key lesson: don’t go to medical school. After a stint writing about art despite having no qualifications to do so, he’s now writing about restaurants of London for The Infatuation. We assume he is qualified to do that, though the only thing on his resume when we hired him was that he once ate 100 chicken wings in a single sitting. Then again, that’s all we really needed.
Super Lyan is a basement cocktail bar in Shoreditch with tasty experimental drinks, a cosy atmosphere, and nitro martinis on tap.
Cubé is a sushi restaurant in Mayfair with a £75 omakase in the evenings, and a fine whisky/sake bar in the basement.
Lucky & Joy is a Chinese restaurant pop-up, that’s taken up the space at Hurwundeki in Bethnal Green.
Tuyo is a Spanish-Mediterranean restaurant on Broadway Market, that’s excellent for a few plates of tapas and a spot of people-watching.
Magpie is a Mayfair restaurant that specialises in casual fine dining, where your small plates will be brought around on trolleys.
Temper City is an open-fire BBQ restaurant with lots of meat, lots of curry, and an excellent soundtrack of classic 90′s rock.
Dum Biryani is a Indian restaurant in a Soho basement. It’s actually a lot more fun than it sounds, and besides the biryani don’t miss the starters.
