Tanya Edwards
Tanya Edwards is a freelance writer based in coastal New England. Her work has appeared in the Boston Globe, Refinery29, CNN, Better Homes & Gardens, Food Network, and more. She knows exactly where to get Happy Hour oysters from NYC all the way up to Bar Harbor, Maine, and will happily eat her way through any town in the world.
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Page 2The Daily Catch
The Daily Catch is an Italian seafood restaurant in North End with great squid dishes and wine in plastic cups.
Woods Hill Pier 4
Woods Hill is a restaurant in the Seaport. It’s named after a farm, so that should give you a pretty good idea of what to expect.
The Best Sushi Restaurants In Boston
Sure, the lobster rolls and raw bars are great, but Boston’s sushi deserves some love, too.
Uni
Uni is a flashy Japanese izakaya in Back Bay with a $22 spoon, and lots of small plates you won’t want to stop ordering.
Oishii Boston
Oishii in the South End is a great omakase spot that’s perfect for when you can’t get into O Ya.
Ebi Sushi
Ebi Sushi is a casual sushi spot in Union Square, and it’s just one more reason we’re jealous of people who live in Union Square.
Spoke Wine Bar
Spoke is a tiny wine bar in Davis Square with small plates that will make you forget you're more of a beer drinker.
The Best Italian Restaurants In Boston
Our guide to the best Italian restaurants in a city that has a lot of Italian restaurants.
Tony & Elaine’s
Tony & Elaine’s is an old school Italian restaurant in the North End that isn’t actually that old.
Bar Mezzana
Bar Mezzana is a very good Italian restaurant with an extensive selection of crudo in the South End.