The Daily Catch

North End locals know the only way to avoid tourist mobs and still have an absolute feast is to hit this spot’s original location. Walk in on a weeknight (they don't take reservations) and watch as a chef in a tiny kitchen cooks up the freshest seafood pasta you’ve had in your life. Get the aglio e olio with squid ink pasta, ground calamari, and anchovy, and don’t plan on doing anything but going to bed afterwards.