The Daily Catch

North End locals know the only way to avoid tourist mobs and still have an absolute feast is to hit this 20-seat spot’s original location. Come on a weeknight (they don't take reservations) and watch as a chef in a tiny, tiny kitchen cooks up the freshest seafood pasta dishes you’ve had in your life. Get the aglio e olio with squid ink pasta and ground calamari and anchovy, and don’t plan on doing anything but napping afterwards.