Duozo in Back Bay is the high-end sushi experience for those who want their high-end sushi experiences to make them feel like they’re in an '80s movie where men in pinstripe suits talk into cell phones the size of shoeboxes. Expect a lot of stainless steel, leather, and a menu that goes far beyond sushi, but doesn’t always hit its mark. There’s a section of the menu dedicated to grilled things on sticks, (wagyu beef, miso eggplant, etc.) which make for great bar snacks, and the fish is high-quality stuff you won’t mind paying a little extra for.
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Uni is a flashy Japanese izakaya in Back Bay with a $16 spoon, hot rock wagyu beef, and lots of small plates you won’t want to stop ordering.
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Ittoku is a Porter Square izakaya inside a windowless mall, and it’s better and way more fun than you expect a restaurant in a windowless mall to be.
Amateras is a casual Downtown ramen spot with a whole range of spice levels to their bowls.
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