Tanya Edwards
Tanya Edwards is a freelance writer based in coastal New England. Her work has appeared in the Boston Globe, Refinery29, CNN, Better Homes & Gardens, Food Network, and more. She knows exactly where to get Happy Hour oysters from NYC all the way up to Bar Harbor, Maine, and will happily eat her way through any town in the world.
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Yankee Lobster
Yankee Lobster is a seafood shack on the Seaport that makes a lobster roll you should probably try.
Alma Gaucha
Whether you’re in town doing big-time adult job stuff at the convention center, or just feel like rounding up a ton of your friends to gorge on red meat, come to Alma Gaucha for some Brazilian steaks.
Boqueria
Boqueria is a tapas spot located in that liminal space between the Seaport and Fort Point. And even though it’s a mini-chain, it’s a really useful place for a group brunch or dinner when you want to drink some good wine by the glass.
The Nautilus
Nautilus Pier 4 in the Seaport is the kind of restaurant that does dishes from all over the place.
Lucky’s Lounge
Lucky’s Lounge is a bar in Fort Point that works for a casual dinner when you don't want to spend too much money.
Grace By Nia
Grace By Nia is somewhere in the Seaport where you can see live music, drink great cocktails, and share some solid food while listening to somebody play the saxophone.
The Best Restaurants In Boston
Our guide to the 25 quintessential places that make eating in Boston what it is.
The Best Restaurants In The Seaport & Fort Point
Where to go in the neighborhood that started out as a bunch of warehouses.
Legal Harborside
Legal Harborside is a giant seafood restaurant in the Seaport, with multiple dining concepts and a big roof deck with harbor views.
Trillium Brewing
Trillium is a brewery in the Seaport. The line out the door will be full of people coming for the beer, but the food is actually really good, too.
Row 34
Row 34 is a seafood restaurant with a good beer selection in the the Fort Point area of the Seaport.
The Hit List: New Boston Restaurants to Try Right Now
We checked out these new restaurants and loved them.
Yume Ga Arakura
The Seaport Yume Ga Arakura feels a little less rushed, more efficient, and extremely friendly, with all the same delicious noodles as their Cambridge spot.
Somenya
Somenya, a noodle spot in Chinatown, is one of the more exciting openings in the area in recent memory.
Eastern Standard
Eastern Standard is a classic Boston brasserie serving upscale French dishes just a block away from Fenway Park.
Sloane's
Sloane's in Allston is an American comfort food spot that's a happy medium between an Applebee's and Super Serious Restaurant With Persimmons On The Menu.
Lehrhaus
It's time to add Lehrhaus in Somerville to Boston's list of go-to Jewish and kosher restaurants.
Szechuan Mountain House
Szechuan Mountain House in Allston is one of the few transplant restaurants in Boston we’re actually excited about.
Long Bar & Terrace
Long Bar on the 17th floor of the Raffles in Back Bay has set a new standard for the hotel bar, with great food and ample people-watching.
Moon Bar
Drink some wine and share some snacks at Moon Bar, a Back Bay spot that's better than its sister restaurant, Mooncusser.
The Daily Catch
The Daily Catch is an Italian seafood restaurant in North End with great squid dishes and wine in plastic cups.