Sara Lieberman
Sara Lieberman is a New York-born, Paris-based travel and lifestyle journalist whose work appears in the New York Times, the Washington Post, AFAR, Condé Nast Traveler, Hemispheres, and more. When she’s not eating, thinking about eating, or helping others eat via her pop-up street food biz Cup o’ Cockles, she's practicing yoga and planning an escape someplace new.
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Page 3Gramme Paris
It’s not easy to execute a menu for three distinct meal times, but this newcomer in the 11th arrondissement nails it.
Kubri
From start to Arak digestif, this women-run Lebanese hotspot has a raucous atmosphere that’ll make you feel like you’re in the souks of Beirut.
Pierre Sang
Pierre Sang doesn't have a menu—you'll figure out what you're eating after each course. It's fun, just don't go with a picky eater.
Olga Vins et Fromage
Stop at Olga Vins et Fromage across the street from Gare du Lyon for a baguette sandwich before your train to Lyon.
Tékès
Tékès, located in the 2nd arrondissement, is a vegetarian restaurant from the team behind Shabour.
Mokonuts
Mokonuts is a popular spot in the 11th that's run by a French-Lebanese and Japanese-American couple who met in New York.
Breizh Cafe
Breizh is a perfect inexpensive lunch or dinner when you need something light and easy or you forgot to book ahead
Maison Sota Atsumi
Maison Sota, a fancy tasting-menu spot, is one of the best places to have a meal in Paris right now.
Substance
Substance is a tasting-menu spot in the 16th that's a great for a meal before you head to the Place du Trocadéro to take your obligatory Eiffel Tower photos.
Chambelland
Chambelland is a gluten-free spot with great bread made with nuts and figs, seasonal tartlets oozing with lemon, apple, or pear creams, and other baked goods.
Jones
Jones is an Italian spot in the 11th that's always packed and does a great negroni sbagliato with pet nat.
Mokoloco
Mokoloco, in the 11th arrondissement, is a Middle Eastern sandwich cafe by day and a small plates bar by night.
Åke Table & Vin
Åke Table & Vin is a Swedish restaurant in the 10th arrondissement with particularly great wine and desserts.