PARReview

Pronounced “Okey” for those who aren’t Swedish, this tiny restaurant in the 10th Arr. is full-on Scandinavian when it comes to design and deco - from the raw wooden chairs and stark white walls to the wildflowers on the tables. Natural wine and shareable dishes like mixed mushrooms gnocchi in a parsley jus and pork shoulder in a soy dressing are almost too pretty to eat - but yet, eat you must. Save room for dessert, though, and pray the pavlova - meringue paired with cream, caramel, and candied ginger - is on the menu. It’s like an adult candy bar on a plate and, quite simply, delicious.