Godaille

One half of the partnership behind this modern bistro on Square Trousseau formerly worked at Septime, which means there was some built-in buzz when it opened. Stroll through the nearby Marché d’Aligre before making your way here for a leisurely, €30 three-course lunch. They also have an a la carte menu with appetizers like green curry mussels and smoked trout in a sesame and peanut sauce, and mains like a hefty hanger steak with marshmallow-sized fried gnocchi in a light, Frenchified BBQ sauce. The beautiful, high-ceilinged room, with brass sconces and distressed leather seats, is nice and inviting, and the service is, as the French say, top.