Chelsea Brasted
Chelsea Brasted is a freelance writer in her hometown of New Orleans, where she formerly worked for The Times-Picayune as an arts and entertainment reporter and breaking news editor. Her work has appeared in The New York Times, National Geographic and The Wall Street Journal. She prefers her adult beverages in go-cups, and there’s never been a cheeseburger she couldn’t find it in her heart to love.
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The Best Restaurants In New Orleans
Our favorite places to eat in the land of above-ground cemeteries and excellent Creole food.
Bywater American Bistro
Bywater American Bistro combines Creole, Southern, Cajun, and Caribbean flavors for one of the most interesting menus in New Orleans.
Pizza Delicious
Pizza Delicious is a Bywater pizza spot serving up New York-style slices and whole pies.
