If you need a quick lunch in Eastlake, go to Poke Square. This spot is a counter operation where you can get tasty raw fish topped with vegetables like edamame, nori flakes, scallions, seaweed salad, pickled ginger, and tobiko. If you like a lot of spice, add in some spicy tuna and hot sesame soy.
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Ray’s doesn’t have the best seafood in Seattle (or even Ballard), but when the sun comes out, the patio here is where you want to be.
Manolin is a beautiful seafood-focused restaurant in Fremont. It’s strangely affordable, and you can use it for just about any dining situation.
Sam Choy’s Poke to the Max
Sam Choy’s is a Hawiian spot in Hillman City that serves delicious poke in various forms, like rice bowls and tacos.
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Marination Ma Kai
Marination is the concession stand from you childhood, but with actually great Korean fusion food - and the best views in Seattle.
Ma’ono Fried Chicken & Whisky
Ma’Ono is a Hawaiian-Southern-Korean fusion restaurant in West Seattle with ridiculously good fried chicken. Get the corn too and come with a crowd.
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