photo credit: Helen Kwak
Made In House
Even on a Thursday at 3pm, this lunchtime café in Fremont is packed with people just enjoying life. And while our first thought is, “Don't these people have jobs?” our second thought is that with food this good, we'd blow off work at 3pm, too. The daily bento is a must-order, with bits of savory bulgogi, a soft-boiled egg, bouncy japchae noodles, and tempura kale so crispy it shatters like glass. They also make kimbop daily (we like the salmon kind), sweet treats like a Twix-adjacent shortbread bar, and hemp cashew milk for coffee drinks.
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