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H&H Bagels is a classic NYC bagel spot with locations on the Upper East Side and Upper West Side.
An import from Nantucket, Sfoglia is one of the few Upper East Side joints that, if transported to downtown, wouldn’t feel out of place.
The food at Amali is both interesting and delicious, which makes it stand out from the rest of the overpriced stuff in the neighborhood.
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Fraunces Tavern in FiDi is one of the oldest bars in America, and it’s still going strong with a big whiskey selection and live music on weekends.
Industry Kitchen is a good spot to day drink outside with a group near the South Street Seaport.
Vanguard Wine Bar
Vanguard is a lively wine bar on the Upper West Side with meat, cheese, and small plates.
Suggested by our writers
The Penrose is one of several Upper East Side restaurants that are making this neighborhood sort of cool again. Sort of.
Jones Wood Foundry
A great British pub that will help you solve all of your Upper East Side problems, or at least the ones related to food.
THEP is a solid Upper East Side Thai spot with a long menu, an attractive space, and some outdoor seating.
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