Eastfield’s is from the same people behind The East Pole, and it’s pretty much a younger version. They serve same type of food - kind-of-healthy stuff with an emphasis on vegetables - but it’s just a little less expensive here. It’s also a little brighter (during the day) and a little more fun. Come here if you want to eat a plate of kale or cauliflower or a burger and pretend you’re in Nolita. Bring a date. It’s good for that.
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Our favorite place for fine dining in Manhattan. Daniel is an absolute classic. Save it for a special occasion and eat in the salon, where things are a bit more laid back.
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Union Square Cafe
Union Square Cafe is a classic New York City restaurant having its second life in a new space. The good news? It’s still as good as ever.
No, it’s not a bowling alley in Times Square. It’s the 25-year-old Keith McNally restaurant that’s way more fun than Balthazar.
Blue Ribbon Brasserie
The original Blue Ribbon in Soho, in which you can eat bone marrow, fried chicken, and oysters from a white table cloth at 3am. What a world.
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The East Pole
With its downtown vibe and solid menu, The East Pole is exactly the youthful shot in the arm the Upper East Side needed.
Pizza Beach is great if you're looking to Instagram your dinner. It's not great if you're looking to eat good pizza.
The Daisy is an Upper East Side restaurant and cocktail bar that serves American-ish food that you’ve likely already tried before and know you like.
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