Anassa Taverna is basically the defacto Bloomingdales cafeteria (it’s located across the street from the Third Ave. location), and was therefore built to accommodate the masses. Aside from the two floors of accessory-clad people watching and admiring the restaurant’s very own ouzo bar, Anassa is useful for any semi-spontaneous meetup near the East 60s with a group that’s comfortable paying around $30 for their own Greek entree.
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The National is a seasonal restaurant and brasserie in Midtown with solid eats for all meals at prices that aren’t cheap but aren’t abusive.
Riki is a casual Japanese restaurant near Grand Central where you can order some yakitori and okonomiyaki before your train.
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Akrotiri is an upscale Greek spot in Astoria where you can get a whole fish, some lobster pasta, or a very good plate of octopus.
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An unexpectedly great Greek restaurant on York Avenue. If we just had a better way to get up here, we'd be here all the time. Who wants to carpool?
Astoria Seafood is a seafood market and restaurant where you pick your fish and tell them how you’d like it cooked.
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