Astoria Seafood is fun, unique, and very busy. It’s a fish market/restaurant where you pick what you want and specify how you’d like it cooked. There’s a big selection of fish and shellfish, and you’ll wind up paying less than you do at a traditional restaurant. It’s also BYOB, although you might have to drink your wine out of a small plastic cup.
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"NO MENUS. JUST FISH" is pretty much everything you need to know about this Astoria restaurant.
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Extra Fancy is a neighborhood spot in Williamsburg where you can either eat a full meal or drink a frozen margarita in the yard.
Year after year, Esca remains in the conversation of the NYC elite. It’s always jam-packed, mostly with the business and commuter crowd.
Pearl Oyster Bar
Almost everything on Pearl Oyster Bar menu is fantastic, but what really keeps us coming back though is the fried oyster sandwich.
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Milkflower is a neighborhood Italian place in Astoria where you can grab a Swiss chard caesar and a pizza with clams (called the Wu Tang Clam).
Pye Boat Noodle
At Pye Boat Noodle, there’s a bottle of fish sauce on every table. This is for the boat noodles, which you should definitely order.
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