Amara Chocolate & Coffee is a low-key Pasadena spot with excellent Venezuelan arepas.

Soy Good in Garden Grove serves tofu snacks and soy-based boba drinks.

The Wild Chive in Long Beach is a vegan spot serving classic brunch and diner food.

Morning Bites is a vegan spot in Long Beach serving very solid dim sum and Chinese American dishes.

Vinh Loi Tofu in Reseda makes vegan versions of Vietnamese classics like banh mi and bun thit nuong.

Munchies Diner in Santa Ana makes plant-based versions of all the diner classics.

Au Lac is a Vietnamese-influenced vega spot in DTLA.

Created by chef Sharde Jackson, Voodoo Vegan is serving traditional Southern food with a plant-based twist.

Mateo’s Ice Cream & Fruit Bars is the Oaxacan-style paleta palace of your dreams.

Annapurna is a tremendous all-vegetarian Indian restaurant in Culver City.

Zhengyalov Hatz is an Armenian bakery in Glendale serving traditional, herb-filled flatbreads.

Marouch is an iconic Armenian/Lebanese restaurant in East Hollywood that does amazing things with mezze.

Biriyani Kabob House is a Little Bangladesh spot with one of our favorite dishes in LA: Hyderabadi lamb shank biriyani.

Monty’s Good Burger brings their vegan food to Echo Park that’s bigger, better, and blue-r than ever.

Double Zero is a plant-based pizza spot in Venice that’s way better than you’d think a plant-based pizza spot would be.

Mizlala West Adams is a more casual, order-at-the-counter version of the Sherman Oaks location, but with the same excellent Israeli food.