11 "Experimental" Restaurants in Los Angeles.
Baroo Canteen is a Korean-ish food stall in an East Hollywood swapmeet that’s serving some of the most unique food in LA.
Dialogue is a 21-course tasting menu restaurant in a downtown Santa Monica food court.
Providence is experimental, seafood-focused fine dining that’s absolutely worth the price of admission.
The food at Triniti in Echo Park is like what you’d find in a fancy restaurant. Except you’re eating it in a coffee shop.
Porridge and Puffs in Historic Filipinotown has Asian-inspired rice porridge, and a quiet, welcoming feel.
Le Comptoir is a tiny prix-fixe restaurant in Koreatown that feels like a dinner party with friends.
189 by Dominque Ansel is the full-service restaurant in The Grove from the guy that invented the cronut.
Auburn is an upscale prix-fixe restaurant in Hollywood with food that doesn’t validate the high price point.